The recipe for peach pie

I'm cutting up the peaches just as right as I can. The peaches need to be very small to make the peach pie.
I'm making the fluffy mixture.
I'm pouring the peaches into the pie crust. The pie crust came from dough. Mama made the dough.
I'm putting whole milk onto the crisscross crust. Mama sprinkled on the cinnamon sugar.

Sebastian's recipe for peach pie

First, you make the fluffy mixture made with cornstarch and salt and cinnamon and nutmeg. And Domino sugar or brown sugar. I used the Domino white sugar. I thought we had enough peaches to make one hundred peach pieces. How many smithereens of peaches I thought there were: 800. Maybe. First, we cut the peaches up. Then, we needed to mix them with the fluffy mixture. Then, we poured it into the crust. How the other crust got on the top was that the one across you have to put the ones going down picked up a little bit. But don't make them fall apart to ripped! On top of the crisscross part, we put on whole milk and cinnamon sugar. And then you put it in the oven. 850 degrees, I think. I think it needs to bake for 30 minutes. Or less.