Beet!

We got these chioggia beets from Lilac Ridge Farm. And this is the biggest one of all of them. We didn't actually go to the farm. We went to the farmer's market next to the co-op to get it. We ate them both raw and cooked. Which way I liked it better was raw. On the inside when we cut it there were rings. They were white and red. Actually pink. I'd like to have them again some time. We got some okra, too. And some rainbow chard. And I liked it so much! And also, one more thing, a flower salad. I like to eat all the flowers you can eat. I like the red ones best. But the best ones are that I love a little bester insead of dark red I like blood light red.